BROWNIES

Holiday Season is fast approaching & if you’re hosting Christmas parties, it’s time to start thinking about what you will bake! Have you ever tried making brownies ladies? I have the perfect recipe for you: OUTREAGOUS BROWNIES! They are true to their name, and even more so if you add some of my special ingredients!

Here is the original recipe: http://www.foodnetwork.com/recipes/ina-garten/outrageous-brownies-recipe3/index.html

Here is my twist: Add a shot of Bailey’s. Substitute some of the semi-sweet chocolate with Toblerone chocolate, Kinder chocolate bar & some white chocolate chips – quantities will defer on your liking, just make sure you put enough, but not too much. Add chopped almonds or walnuts.

Serve it warm, with a scoop of vanilla ice cream – your guests will remember those brownies for years to come – true story!

If you would like them to be gluten free: use gluten free flour – it can be found in most groceries stores or organic stores. Also, if you are lactose intolerant, vegan, or simply don’t like milk, substitute it with either: almond milk or soy milk. Peanut allergies? Make sure to check the labels! And obviously don’t put almonds or walnuts in your brownies.

Bon appétit ladies!!!

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